Ingredients:
Toor dal – ½ cup
Moong dal – ½ cup
Urad dal – ½ cup
Chana dal – ½ cup
Rice – 1 cup
Green chilies – 3-4
Ginger – 1”
Garlic – 3-4 cloves
Freshly chopped coriander leaves – 3-4tbsp
Salt as per taste
Cooking Procedure:
Use separate container for dals and rice. Wash all the dals and rice till water runs clear. Soak them for atleast 5-6 hours. Coarsely grind the rice. Grind all the dals to smooth paste, adding just the required amount of water to grind .Mix all the dals and rice together to form a cake like batter. Grind ginger, garlic and green chilies. Mix this paste into the batter. Add the coriander leaves and salt.
Heat the non stick griddle/ skillet on medium heat. Pour a ladleful of batter over the skillet and spread the batter evenly using a circular motion from inside out.
Pour a teaspoon of oil around the edges. Increase the heat and cook until the bottom of the dhirde/dosa starts to turn golden brown. Turn over carefully and cook the other side for a about a minute
Serve hot with coconut chutney/ chutney powder.
Toor dal – ½ cup
Moong dal – ½ cup
Urad dal – ½ cup
Chana dal – ½ cup
Rice – 1 cup
Green chilies – 3-4
Ginger – 1”
Garlic – 3-4 cloves
Freshly chopped coriander leaves – 3-4tbsp
Salt as per taste
Cooking Procedure:
Use separate container for dals and rice. Wash all the dals and rice till water runs clear. Soak them for atleast 5-6 hours. Coarsely grind the rice. Grind all the dals to smooth paste, adding just the required amount of water to grind .Mix all the dals and rice together to form a cake like batter. Grind ginger, garlic and green chilies. Mix this paste into the batter. Add the coriander leaves and salt.
Heat the non stick griddle/ skillet on medium heat. Pour a ladleful of batter over the skillet and spread the batter evenly using a circular motion from inside out.
Pour a teaspoon of oil around the edges. Increase the heat and cook until the bottom of the dhirde/dosa starts to turn golden brown. Turn over carefully and cook the other side for a about a minute
Serve hot with coconut chutney/ chutney powder.
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