PANEER BHURJI QUESADILLA

Ingredients:

Paneer – 400gm, grated
Onion – 1 big chopped
Green chillies – 2-3, chopped
Ginger – 1” cut into strips
Tomato – 1 medium chopped
Tomato paste – 1 ½ tbsp
Red chili powder – 1tsp
Chopped coriander leaves
Chaat masala – 2 pinches

Tortillas - 3-4

Cooking Procedure

Take oil/butter in pan. Add chopped onion. Sauté till translucent. Add green chilies, ginger, tomato. Stir well then add salt and tomato paste. Cover and let cook. Cook till oil separates, this makes sure that the tomato paste is cooked. Then add in the grated paneer. Stir well and cover. Let it cook for 2-3 mins. Remove the bhurji from pan, add chaat masala. Keep aside to cool. Garnish with chopped coriander leaves.
To make the quesadilla, take a tortilla and put the bhurgi on half portion of the tortilla. Top it with chopped onions to get extra crunch (this is optional). Fold the other half and press down with spatula. Take little oil in a pan and and roast the stuffed tortilla on both the sides till crispy. Then cut into pieces.