PANEER CHILI

Ingredients:
Paneer – ½ lb, cut into cubes
Onion – 1 big, cut into sqaures
Green bell pepper – 1, cut into squares
Carrot – 2, diced
Ginger – 1 tsp, grated
Garlic – 1 tsp, chopped
Red chili flakes – ¼ tsp
Green chilies – 2-3 cut lengthwise
Crushed black pepper – ¼ tsp
Dark soy sauce – 1 tbsp
Chili sauce – ½ tsp
Vinegar – ¼ tsp
Corn flour – 1 tbsp
Water – ¼ cup
Salt as required

Cooking Procedure:
Marinate the paneer in half of garlic, ginger and soy sauce for 15-20 mins. Mix the cornflour in water and keep aside. Heat some oil in a pan, add the marinated paneer and stir fry on high heat, stirring continuously. When the paneer gets a brown color, remove it from the pan and keep aside. In the same pan heat some oil and add the remaining garlic and ginger. Fry for a minute, then add the onion. Fry for a minute, then add the green chilies, green bell pepper, carrot, red chili flakes and fry for 2 mins on high heat. Then add the soy sauce, chili sauce, vinegar and black pepper. Mix well then add the paneer. Mix well then add the corn flour water, make sure to stir the paste before adding. Mix well and continue cooking for a minute or two, then finally add the salt. Serve hot with steamed rice. This recipe will be little spicy, if you want less spicy, reduce the amount of green chilies and red chili flakes.