Ingredients:
Corn kernel – 1 ½ cup
Onion – 1 small, chopped finely
Tomato – 1 medium, chopped finely
Cucumber – 1 chopped, finely
Green chili – 1 chopped
Fresh chopped coriander leaves
Jeera powder – ½ tsp
Red chili powder – ¼ tsp
Lemon juice – 1 tsp
Salt
Cooking Procedure:
Take 1 tsp oil in a pan. Add corn and roast till they get cooked. Then add red chili powder, salt and mix well. Remove from pan immediately or the red chili powder will burn and keep aside to cool. After the corn gets cooled add the chopped onion, tomato, cucumber, green chilies, jeera powder, lemon juice, and finally add chopped coriander leaves.
You can use fresh as well as frozen corn kernel. I barbeque the corns remove the kernels and freeze them in small freezer bags, so that I can use one packet at a time to make the salad. In that case I add the red chili powder and salt after I thaw the corn.
Corn kernel – 1 ½ cup
Onion – 1 small, chopped finely
Tomato – 1 medium, chopped finely
Cucumber – 1 chopped, finely
Green chili – 1 chopped
Fresh chopped coriander leaves
Jeera powder – ½ tsp
Red chili powder – ¼ tsp
Lemon juice – 1 tsp
Salt
Cooking Procedure:
Take 1 tsp oil in a pan. Add corn and roast till they get cooked. Then add red chili powder, salt and mix well. Remove from pan immediately or the red chili powder will burn and keep aside to cool. After the corn gets cooled add the chopped onion, tomato, cucumber, green chilies, jeera powder, lemon juice, and finally add chopped coriander leaves.
You can use fresh as well as frozen corn kernel. I barbeque the corns remove the kernels and freeze them in small freezer bags, so that I can use one packet at a time to make the salad. In that case I add the red chili powder and salt after I thaw the corn.
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