BOMBAY STREET SANDWICH

Ingredients:
Sandwich buns ( I used crustini buns)
Green chutney
Boiled potatoes
Onion
Green bell pepper
Butter
Chaat masala
Cheese of your choice ( I used four blend Mexican cheese)
Salt

For green chutney:
Coriander leaves – 1cup, finely chopped
Mint leaves – ¼ cup, firmly packed
Green chilies – 2
Ginger – ½ “
Roasted peanuts – 2 tbsp
Lemon juice- 2-3 tbsp
Cumin powder – ½ tsp
Sugar – 1tsp
Salt

Cooking procedure:
Place all the ingredients for chutney in the blender and blend it to a fine paste. Add little water if required.

Chop the onion and green bell pepper. Slice the boiled potatoes.

To assemble the sandwich, take three slices of bread. Spread each slice of bread with butter on one side. On the top first slice spread chutney over butter and keep aside. On the second slice spread the chutney over butter and top it with potato slices, sprinkle some chaat masala, salt and finally top it with cheese. Place the chopped onion and green bell pepper on the third slice, sprinkle some chaat masala, salt and finally top it with cheese.

Stack the onion slice above the potato slice. Finally place the chutney slice on the top, chutney side down. Place the sandwich on the Panini press.
Now grill it till crust becomes brown and cheese melts. Place on the cooling rack for 5 mins. Cut the sandwich and serve.