PANEER VEGETABLE SOUP

Ingredients:
Green beans - 1 cup, chopped
Carrot – ¼ cup, chopped
Paneer – 1/2 cup, chopped
Water – 5-6 cups
Butter - 1 tbsp
Coriander leaves – ¼ cup finely chopped
Black pepper – ¼ tsp
Ground cumin – ¼ tsp
Corn flour – 2tbsp
Salt
Hot sauce - – ¼ tsp

Cooking Procedure:
Cut all the vegetables in small pieces as shown in the picture. Mix the cornflour in 1 cup of water and keep aside.

Heat the butter in a sauce pan. Add green beans, carrots and sauté for 2-3 mins. Then add salt , black pepper and gound cumin. Stir well and then add water. Bring it to a boil. Then add coriander leaves. Cover and let cook for 9-10 mins, till beans and carrots get cooked. Remove the pot from heat and then add the corn four, make sure to stir the paste before adding to the soup because corn flour tends to settle down. Return the pot to heat and boil again for 5-10 mins, till the corn flour gets cooked. Finally add the paneer and let cook for 2 mins. Add the hot sauce and serve hot.