TAWA PULAO

Ingredients:
Cooked rice – 2 cups
Boiled potato – 1, medium
Onion – 1, big sliced
Green bell pepper – ½, sliced
Green peas – ¼ cup
Cauliflower florets – 2-3
Tomato – 1, medium chopped
Turmeric powder – ¼ tsp
Hing a pinch
Red chili powder – ¼ tsp
Pav bhaji masala – 1 tbsp
To garnish:
Butter
Sliced onion
Chopped cilantro
Lemon wedge

Cooking procedure:
Place the cauliflower florets and green peas in a microwave safe bowl and fill it with water till it fully covers the veggies. Microwave covered on high. After about 8-10mins drain all the water and keep aside. Now chop the cauliflower into small pieces, as shown in picture.

In a medium pan, heat 2-3 tbsp of oil. Add the onion and sauté till translucent. Now add the green bell pepper and fry for a minute. Then add the potato, cauliflower, green peas, tomato and sauté for minute. Do not cook the vegetables too much, they should remain crunchy. Then add the turmeric powder, hing and pav bhaji masala. Mix everything very well and add salt. Now add the boiled rice and mix everything very well. Cover the pan and let steam for 1-2 mins on medium heat. Serve hot with a teaspoon of butter, sliced onions, chopped cilantro and lemon juice.