Ingredients:
Potato – 2
Onion – 1 big, chopped
Tomato – 2, medium, chopped
Garlic – 2-3, chopped
Mustard seeds – ¼ tsp
Cumin seeds – ¼ tsp
Turmeric powder – 1/8 tsp
Asafeotida – a pinch
Red chili powder – 1 tsp
Salt
Roasted peanut powder – 1 tsp
Chopped coriander leaves – 1 tbsp
Cooking Procedure:
Peel the potato and cut them into small pieces. Keep the potatos in water so that it doesn’t get brown.
Heat 2 tbsp of oil in a pan. Add the mustard seeds and when they start to sparkle add the cumin seeds. Then add the garlic and onion. Sauté till the onion becomes golden brown. Then add the turmeric powder, asafoetida, red chili powder and salt. Then add the tomato and sauté for a minute. Then add the potato and mix well. Now add 1 ½ cups of boiling water. Bring it to a boil and then add peanut powder and chopped coriander leaves. Now reduce the heat, cover and let cook till the potato becomes tender. Serve hot with chapatti/ roti, also this bhaji tastes good with rice.
Potato – 2
Onion – 1 big, chopped
Tomato – 2, medium, chopped
Garlic – 2-3, chopped
Mustard seeds – ¼ tsp
Cumin seeds – ¼ tsp
Turmeric powder – 1/8 tsp
Asafeotida – a pinch
Red chili powder – 1 tsp
Salt
Roasted peanut powder – 1 tsp
Chopped coriander leaves – 1 tbsp
Cooking Procedure:
Peel the potato and cut them into small pieces. Keep the potatos in water so that it doesn’t get brown.
Heat 2 tbsp of oil in a pan. Add the mustard seeds and when they start to sparkle add the cumin seeds. Then add the garlic and onion. Sauté till the onion becomes golden brown. Then add the turmeric powder, asafoetida, red chili powder and salt. Then add the tomato and sauté for a minute. Then add the potato and mix well. Now add 1 ½ cups of boiling water. Bring it to a boil and then add peanut powder and chopped coriander leaves. Now reduce the heat, cover and let cook till the potato becomes tender. Serve hot with chapatti/ roti, also this bhaji tastes good with rice.
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