Wednesday, November 17, 2010

BREAKFAST PANINI


Ingredients:
Sandwich buns – 2
Eggs – 4
Green chilies – 3-4, chopped
Onion – 2, medium sliced
Tomato – 2, medium sliced
Chopped coriander leaves – 2 tbsp
Cheese as required
Salt
Pepper
Butter – 2 tbsp

Cooking Procedure:
First make the omelettes. To make the omelettes take 1 tbsp of water in a bowl. Add salt, black pepper powder and coriander leaves, mix well then add the eggs ( I use 1 whole egg and 1 egg white to make one omelet). Whip everything very well. Then heat 1 tsp of oil in a pan and add the egg mixture and spread all over the pan. After one side gets completely cooked, flip the omelet and let the other side cook. Remove the omelet and keep aside.

Prepare the sandwich, apply butter to the outer sides of the snadwich buns. I use alluminium sheet for easy cleanup. On the bottom bun, place the omelette and top it with onion and green chilies.

Place the tomato slices on top of the onions. Sprinkle salt and pepper.

Then add the cheese, I used mexican four cheese mix

Now place the other bun on top of the prepared sandwich and place it in the panini maker. Grill for 4-5 minutes till it has golden brown crust. We like to eat this sandwich with tomato ketchup and ranch.



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