Ingredients:
Pitted Dates – 1 cup
Tamarind paste – ¼ cup
Jaggery – 1 cup
Water – 4 cups
Red chili powder – 1 tsp
Asafetida – a pinch
Salt
Cooking procedure:
Wash the dates properly. Add the dates to a pan, and then add the tamarind paste, jaggery, red chili powder, asafetida, salt and water. Bring this mixture to a boil and cook it for about 20- 25 mins. Then after the mixture is completely cooled, grind it to a fine paste. Strain it and store it in an airtight container. You can store this chutney in the freezer for a month. This chutney can be used to make bhel puri, pani puri, as a topping in many chaats, topping on dahivade.
Pitted Dates – 1 cup
Tamarind paste – ¼ cup
Jaggery – 1 cup
Water – 4 cups
Red chili powder – 1 tsp
Asafetida – a pinch
Salt
Cooking procedure:
Wash the dates properly. Add the dates to a pan, and then add the tamarind paste, jaggery, red chili powder, asafetida, salt and water. Bring this mixture to a boil and cook it for about 20- 25 mins. Then after the mixture is completely cooled, grind it to a fine paste. Strain it and store it in an airtight container. You can store this chutney in the freezer for a month. This chutney can be used to make bhel puri, pani puri, as a topping in many chaats, topping on dahivade.
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