Ingredients:
Red chili paste – ½ cup
Garlic paste – 1-2 tbsp
Oil – 2-3 tbsp
Salt
Cooking Procedure:
On a low flame heat some oil in a pan and add the garlic paste. Sauté the garlic till the aroma starts coming. Then add the chili paste and salt. Stir properly and cook this mixture till the oil separates. Keep stirring occascionally. Remove the pan from heat and let cool completely. You can store this thecha in a clean glass jar and store in refrigerator.
Red chili paste – ½ cup
Garlic paste – 1-2 tbsp
Oil – 2-3 tbsp
Salt
Cooking Procedure:
On a low flame heat some oil in a pan and add the garlic paste. Sauté the garlic till the aroma starts coming. Then add the chili paste and salt. Stir properly and cook this mixture till the oil separates. Keep stirring occascionally. Remove the pan from heat and let cool completely. You can store this thecha in a clean glass jar and store in refrigerator.
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ReplyDeleteSorn
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