RAW MANGO CHUTNEY

Ingredients:
Raw mangos – 2
Jaggery – ½ cup
Sesame seeds – 2 tbsp
Fenugreek seeds – 2 tsp
Roasted peanut powder – 1 ½ tbsp
Red chili powder – 1 ½ tsp
Salt
For tadka -
Oil – 2-3 tbsp
Mustard seeds – 1 tbsp
Turmeric powder – ¼ tsp
Hing - ¼ tsp

Cooking Procedure:

Peal the mango with the peeler, grate it and place it in a medium size bowl. Raw mangoes are quite firm and easy to peel.

Add the jaggery and mix well till the jaggery dissolves. Take little bit oil in a small pan and separately roast the fenugreek seeds and sesame seeds. Coarse grind the fenugreek seeds and sesame seeds. Add these powders to the mango along with the peanut powder, red chili powder and salt. Mix well. For the tadka, heat some oil in a small pan. Add the mustard seeds. When they start to splatter, turn off the flame and add the turmeric powder and hing. Pour this hot tadka over the mango mixture and mix well. This recipe needs generous amount of oil and hing. You can use this chutney as a side for any meal. Its sweet and tangy and goes with any vegetable.